Cook

About the role

We are looking for a reliable Cook to join our kitchen team at BrighterMonday Consulting in Westlands, Nairobi. The successful candidate will prepare a variety of dishes, maintain high standards of hygiene, and support smooth service flow in a fast‑paced environment.

Key responsibilities

• Weigh, measure and mix ingredients using culinary techniques such as sautéing, broiling, baking, etc.
• Check freshness of ingredients and ensure dishes meet taste and visual standards.
• Keep the workstation clean, sterilize utensils and follow health and safety codes.
• Monitor inventory, store food properly and assist with ordering supplies.
• Collaborate with kitchen staff and helpers to coordinate food service delivery.
• Adhere to food safety and sanitation guidelines at all times.

Required profile

• Minimum high school diploma.
• At least 2 years of experience as a cook or similar role.
• Ability to work in a fast‑paced environment and stand for extended periods.
• Strong attention to detail and ability to follow recipes.
• Good communication and teamwork skills.

Required skills

• Sautéing
• Broiling
• Baking
• Food safety and sanitation practices
• Inventory management