Executive Head Chef – Lead Kitchen Operations

About the role

The Executive Head Chef will direct all kitchen activities at Sky Bistro, ensuring the delivery of high‑quality, innovative dishes that delight guests and drive profitability. This senior role combines culinary creativity with strong operational leadership in a fast‑paced, fine‑dining environment.

Key responsibilities

• Oversee daily kitchen operations, maintaining consistent food quality, presentation, hygiene, and safety standards.
• Design, develop, and refresh à la carte menus that boost sales and profitability.
• Lead, train, mentor, and supervise the kitchen team to achieve exceptional performance.
• Manage food cost, wastage, stock control, and kitchen budgets to meet target margins.
• Develop standard recipes, ensure portion control, and guarantee consistency across all dishes.
• Collaborate with restaurant and bar managers on food pairings, promotions, and special events.
• Maintain supplier relationships and ensure timely procurement of quality ingredients.
• Monitor customer feedback and implement continuous improvements to enhance guest satisfaction.
• Ensure proper maintenance of kitchen equipment and adherence to operational procedures.

Required profile

• Diploma or degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 5 years’ experience as a Head Chef or Executive Chef in a reputable restaurant, hotel, or fine‑dining establishment.
• Proven expertise in à la carte menu planning and execution.
• Strong leadership, people management, and communication abilities.
• Excellent knowledge of food costing, menu engineering, inventory management, and kitchen financial controls.
• Deep understanding of HACCP and food safety standards.
• Ability to work under pressure while maintaining exceptional quality standards.

Required skills

• HACCP
• Food costing
• Menu engineering
• Inventory management
• Kitchen financial controls

What we offer

• Competitive salary based on experience.
• Performance‑based incentives.
• Opportunity to lead a dynamic culinary team.
• Professional growth and career development.
• Supportive and exciting working environment.