Lead Mess Attendant

About the role

The Lead Mess Attendant will supervise daily operations of the dining facility supporting a U.S. Navy program on Diego Garcia. This role ensures a clean, organized, and safe environment while delivering high‑quality meals to military personnel and contractors.

Key responsibilities

• Lead a team of mess attendants in meal preparation, serving lines, dishwashing, and dining area upkeep.
• Coordinate food‑service schedules, assign tasks, and manage workflow to meet mission requirements.
• Oversee proper handling, storage, and rotation of food items in line with Navy and Amentum guidelines.
• Monitor inventory levels, process supply requests, and assist with restocking.
• Train new staff on food‑service procedures, safety practices, and customer‑service standards.
• Maintain a professional, welcoming dining environment and address customer concerns.
• Perform additional duties as assigned consistent with the position’s level.

Required profile

• 1–3 years experience in food service, dining‑facility operations, or related hospitality roles.
• High school diploma or equivalent.
• Valid passport (minimum one year beyond hire) and ability to obtain required visas.
• Ability to meet contract medical requirements and obtain facility credentials.
• Proficiency in English for communication and emergency procedures.

Required skills

• Food Safety knowledge and certification.
• Customer Service skills.
• CPR and First Aid certification.
• Inventory management.