Office Cook

About the role

A well-established insurance brokerage firm in Nairobi is looking for an experienced and reliable chef to join its team. The cook prepares and serves morning tea and lunch for staff and keeps the kitchen clean and hygienic. The role suits someone with a passion for food, strong organisational skills and a commitment to quality service.

Key responsibilities

• Prepare and serve morning tea for staff daily in a timely and consistent way.
• Cook and serve nutritious, well-balanced lunches, taking account of dietary preferences and health standards.
• Plan menus in advance, considering nutritional value, staff feedback and seasonal ingredients.
• Keep the kitchen clean and hygienic at all times, in line with food safety and hygiene regulations.
• Store food properly and manage kitchen inventory.
• Handle kitchen equipment carefully and report faults or maintenance needs.
• Follow all health and safety requirements, including proper food handling.
• Work with management to improve meal offerings and kitchen operations.

Required profile

• At least 5 years' proven experience as a chef or cook, preferably in an institutional or staff kitchen.
• Fluent in both Kiswahili and English, with excellent communication skills.
• Valid Food Handling Certificate from a recognised institution.
• Knowledge of nutrition and ability to prepare balanced meals.
• Strong understanding of hygiene, safety and sanitation standards.
• Ability to work independently, manage time efficiently and multitask.
• Trustworthy and dependable, committed to consistent quality.