Assistant Butcher

About the role

The Assistant Butcher supports the Chief Butcher in preparing meat, poultry and seafood for a busy catering operation. Working in a fast‑paced hospitality environment, you will ensure that all products meet quality and safety standards.

Key responsibilities

• Cut, trim, debone, portion and prepare meat, poultry and seafood according to production specifications.
• Assist the Chief Butcher in maintaining food quality and proper storage conditions.
• Implement FIFO stock rotation and manage inventory control.
• Ensure compliance with HACCP and other food safety regulations.
• Maintain high levels of hygiene and cleanliness in the work area.

Required profile

• Minimum three years’ experience in catering, hotels or restaurant kitchens.
• Strong knowledge of HACCP and food safety standards.
• Ability to work efficiently in a high‑volume, fast‑paced environment.
• Commitment to strict hygiene and sanitation practices.

Required skills

• Meat cutting
• Deboning
• Portioning
• Food safety (HACCP)
• Inventory control
• FIFO stock rotation

What we offer

• Contract position with competitive monthly salary (KES 45,000 – 60,000).
• Opportunity to work in a reputable hospitality and hotel setting.
• On‑site work in Westlands, Nairobi.