Cook II

About the role

Amentum is seeking a Cook II to provide high‑quality, nutritionally balanced meals for a US Navy program based on Diego Garcia. The role involves preparing a wide variety of dishes while maintaining strict food safety and sanitation standards in an onsite kitchen environment.

Key responsibilities

• Prepare and serve meals, snacks, and beverages according to menu specifications.
• Ensure all menu items meet nutritional guidelines and quality standards.
• Maintain cleanliness and sanitation of food preparation, storage, and serving areas.
• Communicate menu item availability and mark unavailable items appropriately.
• Complete mandatory food sanitation training (four hours within the first 30 days and four hours annually).
• Collaborate with other food‑service staff to meet production schedules.
• Monitor food ingredient quality, storage conditions, and prevent spoilage.

Required profile

• Minimum two years of experience preparing and serving complex menu items.
• High school diploma or equivalent.
• Knowledge of food safety and sanitation procedures.
• Ability to pass contract medical requirements and maintain facility credentials.
• Fluent in English for reading, speaking, and comprehension.

Required skills

• Food safety and sanitation procedures
• Accurate recipe execution and portion control