Food and Beverage Manager
Employeur non precise · Nairobi
Job description
About the role
The successful candidate will oversee all food and beverage operations, ensuring high standards of service, customer satisfaction, staff performance and operational efficiency. The position is based in Nairobi and requires a minimum of 5 years of experience in a 3-star hotel.
Required profile
- Minimum of 5 years of relevant experience in a 3-star hotel
- Proven experience managing food and beverage operations
- Strong leadership, organizational and communication skills
- Ability to manage teams and work effectively under pressure
- Strong customer service and problem-solving skills
Required skills
- Good knowledge of hospitality service standards
- Budgeting
- Stock control
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Published 8 hours ago
Expires 1 month from now
6 views · 0 interested
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Employeur non precise
Nairobi
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