Chief Cook – Kitchen Operations Lead

About the role

The Chief Cook will lead all kitchen activities for a high‑volume catering operation, ensuring that food quality, safety, and service standards exceed expectations. This senior position reports to senior management and works closely with the procurement and events teams.

Key responsibilities

• Plan, develop, and update menus that cater to international and Arabic cuisine preferences.
• Oversee daily food preparation, cooking, and plating to maintain consistency and quality.
• Supervise, train, and schedule kitchen staff, fostering a collaborative and efficient work environment.
• Manage inventory, ordering, and stock control to minimise waste and control costs.
• Ensure strict compliance with HACCP, food safety regulations, and nutritional guidelines.
• Coordinate bulk catering orders for events, corporate functions, and large‑scale meals.

Required profile

• Diploma in Culinary Arts or an equivalent qualification.
• Minimum 8 years of experience in hospitality or catering, including 3‑5 years in a supervisory or Chief Cook role.
• Proven leadership abilities with experience managing kitchen teams.
• Strong knowledge of international, Arabic cuisines, nutrition, and dietary requirements.

Required skills

• HACCP implementation and food safety management.
• Menu planning and recipe development.
• Inventory control and stock management.
• Bulk catering operations.