Chinese Chef

About the role

Sunda International is looking for an experienced Chinese Chef to lead the preparation of authentic Chinese dishes for its employees and guests in Athi River. You will ensure high standards of taste, presentation, and hygiene while contributing to menu innovation.

Key responsibilities

• Prepare and cook a variety of authentic Chinese dishes following established recipes.
• Plan daily menus and introduce new items to enhance the dining experience.
• Maintain consistency in taste, portion control, and presentation.
• Monitor food quality, freshness, and proper storage of ingredients.
• Keep the kitchen clean, organized, and compliant with food safety regulations.
• Manage inventory, minimize waste, and assist with ordering supplies.
• Operate kitchen equipment safely and efficiently.
• Supervise and support junior kitchen staff as needed.

Required profile

• Diploma in Culinary Arts, Food Production, Hospitality Management, or related field.
• Minimum 2 years experience as a Chinese Chef in a hotel, restaurant, or corporate kitchen.
• Strong knowledge of authentic Chinese cuisine, cooking techniques, and food presentation.
• Understanding of food safety, HACCP, and hygiene standards.
• Ability to work in a fast‑paced, high‑volume kitchen.
• Excellent organizational, communication, and teamwork skills.
• Flexibility to work weekends and public holidays.

Required skills

• Chinese cuisine
• HACCP
• Food safety