Executive Chef

About the role

Joia Hotels & Resort Ltd is looking for an experienced Executive Chef to lead kitchen operations across its two hotel properties. The role focuses on delivering high‑quality Italian cuisine while maintaining strict standards of hygiene, safety and cost control.

Key responsibilities

• Oversee all kitchen activities for both hotels, ensuring smooth service during peak periods.
• Develop and refine menus, recipes and presentation standards with a strong emphasis on Italian dishes.
• Lead, schedule and train kitchen staff, fostering a high‑performance team environment.
• Monitor food quality, hygiene, safety compliance and consistent plating across all outlets.
• Control food costs, minimise waste and collaborate with Cost Control and Inventory teams on budgeting and purchasing.
• Maintain a clean, organized and safe kitchen workspace in line with hotel policies.

Required profile

• Proven experience as an Executive Chef, Head Chef or senior culinary leader in a hotel or upscale restaurant.
• Deep expertise in Italian cuisine and strong knowledge of food preparation, presentation, hygiene and safety standards.
• Demonstrated leadership, team‑management and staff‑development abilities.
• Solid understanding of food costing, inventory management and waste reduction.
• Ability to work effectively under pressure in high‑volume environments.