Skilled Pizzaiolo for High‑Volume Kitchen

About the role

We are looking for a dedicated Pizzaiolo to join our high‑volume pizza station. You will work in a fast‑paced environment, following strict standards for dough preparation, topping, baking and presentation to ensure every pizza meets our quality expectations.

Key responsibilities

• Own and, if senior, lead your pizza section, coordinating colleagues.
• Prepare and cook pizzas according to recipes and quality standards.
• Complete mise en place and keep the station organised before service.
• Maintain consistency, speed and precision throughout service.
• Keep the work area clean, organised and ready for the next shift.
• Communicate clearly with the kitchen team during service.
• Support teammates and foster a positive team environment.
• Ensure full compliance with the company’s HACCP and food‑safety procedures.

Required profile

• Proven experience as a pizzaiolo or similar role in a fast‑paced kitchen.
• Strong communication and leadership abilities.
• Excellent organisational skills and ability to work under time pressure.
• Good knowledge of food safety and hygiene regulations.
• Ability to work independently while contributing to team success.

Required skills

• Dough handling and preparation.
• Pizza topping and assembly.
• Oven operation and baking.
• Mise en place execution.
• HACCP compliance.
• Food safety regulations knowledge.