Commis Chef (Junior) – Hotel Kitchen

About the role

The Fairmont Mount Kenya Safari Club is seeking a motivated Commis Chef to join its culinary team. This junior position supports daily kitchen operations, learning under senior chefs while contributing to the delivery of high‑quality dishes in a luxury hotel setting.

Key responsibilities

• Assist senior chefs in preparing and cooking menu items, including starters and other sections as assigned.
• Support food preparation tasks such as chopping, portioning, and plating.
• Maintain strict hygiene and food safety standards throughout the kitchen.
• Help ensure the kitchen runs efficiently during service periods.
• Participate in stock checks and basic inventory duties.

Required profile

• Enthusiastic and passionate about culinary arts.
• Willingness to learn and develop cooking techniques under guidance.
• Ability to work in a fast‑paced, team‑oriented environment.
• Commitment to maintaining high standards of cleanliness and food quality.

Required skills

What we offer

• Opportunity to work in a renowned luxury hotel within a stunning natural setting.
• Professional development and mentorship from experienced chefs.
• Exposure to diverse culinary styles and high‑end hospitality service.