Food Science Technician

About the role

The Food Science Technician will support production operations and business development initiatives, ensuring that all products meet required quality, food safety, and production standards. This role works closely with the production team to drive continuous improvement and innovation in food systems.

Key responsibilities

• Support production activities to ensure efficient and consistent manufacturing processes.
• Assist in business development initiatives, including product improvement and new product development.
• Ensure compliance with food safety, health, and workplace safety standards.
• Participate in research and development of new products and product enhancements.
• Monitor production processes and recommend continuous improvement initiatives.
• Maintain accurate records and documentation related to production and quality activities.

Required profile

• A diploma in food production, food science or a related field.
• At least 2 years of experience in a similar role.

Required skills

• Food safety compliance.
• Production process monitoring.
• Documentation of production and quality activities.

What we offer

• Monthly salary of KES 35,000.