Pastry and Bakery Chef

About the role

The Aga Khan Academy Mombasa is recruiting a Pastry and Bakery Chef to prepare, present and innovate desserts and pastries for events, celebrations and student needs within the academy. The role calls for a creative, detail-oriented approach, with strict adherence to hygiene and safety standards to keep the kitchen clean and safe.

Key responsibilities

• Operate the pastry and bakery section of the kitchen, working closely with other cooks and kitchen staff.
• Prepare a wide variety of breads, pastries, cookies, cakes and other sweet treats with consistent taste, quality and appearance.
• Decorate, plate and present breads, pastries and desserts attractively for different events and occasions.
• Develop new recipes and dessert offerings tailored to the academy's needs.
• Monitor ingredient and supply inventory and manage stock efficiently.
• Maintain high hygiene and cleanliness standards and follow sanitation procedures, including regular cleaning and sanitizing of equipment and work surfaces.
• Assist in custom-baking special orders for themed events, student preferences and dietary needs.
• Support kitchen staff on baking techniques, recipes and presentation.

Required profile

• O-Level certificate, with at least a Certificate in pastry and bakery from a recognized institution.
• At least 2 years of experience as a pastry and bakery cook in a busy kitchen.
• Experience in mass production is an added advantage.
• English proficiency required.