Quality Control Team Member – Production

About the role

Foodscape, a division of the Java House Group, is seeking a detail‑driven Quality Control Team Member to join its Quality Assurance team in Nairobi. You will act as the eyes of guests on the production floor, performing product and process checks across kitchens, bakery and coffee roastery to ensure safety, consistency and taste.

Key responsibilities

• Plan and schedule shift activities, reviewing the daily production schedule to position checks effectively.
• Conduct visual inspections, HACCP audits, QC line checks and in‑process sampling, recording results against specifications.
• Quarantine non‑conforming ingredients, products or processes and immediately report failures to the shift manager and quality supervisor.

Required profile

• Food science degree or diploma from a recognised institution.
• Minimum 2 years experience in a QC role within an FMCG environment.
• Knowledge of ISO 22000/HACCP and ability to work consultatively, analytically and proactively.

Required skills

• Computer literacy for digital record‑keeping.
• Practical knowledge of ISO 22000/HACCP standards.
• Understanding of GMP requirements and sampling procedures.