Steward
Limuru Country Club · Nairobi
Job description
About the role
The Steward will ensure cleanliness, sanitation and hygiene in the kitchen and associated food‑service areas of Limuru Country Club, supporting efficient food production and service.
Key responsibilities
- Clean and sanitize kitchen utensils, equipment, work surfaces and assigned kitchen areas.
- Wash, dry, sanitize and properly store crockery, cutlery, cookware and other kitchen items.
- Maintain kitchen floors, sinks, drains, walls and other assigned areas in a clean and sanitary condition.
- Support kitchen staff with routine cleaning and operational requirements.
- Separate, handle and dispose of waste according to approved procedures.
- Use cleaning chemicals, materials and equipment safely and appropriately.
- Assist with kitchen opening, closing and cleaning activities, including during and after events.
- Report damaged equipment, spillages, blocked drains, hazards and other safety or maintenance concerns.
- Monitor cleaning material usage and report shortages or unusual consumption.
- Maintain proper care and accountability for cleaning equipment and materials assigned to the position.
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Published 5 hours ago
Expires 4 weeks from now
8 views · 0 interested
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Limuru Country Club
Nairobi