Cleaner

About the role

You will maintain a clean, hygienic, and presentable office and kitchen environment, supporting basic kitchen duties such as breakfast preparation, meal serving, dishwashing, and proper food storage.

Key responsibilities

• Clean and maintain office spaces, meeting rooms, reception areas, corridors, kitchen, dining areas, washrooms and other common areas.
• Dust, sweep, mop, vacuum and sanitise surfaces, floors, furniture, fixtures and other office facilities as required.
• Prepare and serve breakfast for staff and visitors, receive and serve lunch, and ensure proper presentation of food areas.
• Wash, sanitise and properly store dishes, utensils, cups, cutlery and kitchen equipment after use.
• Monitor and replenish cleaning, kitchen and hygiene supplies, and report any hazards or maintenance issues.

Required profile

• Teamwork and ability to support colleagues in a positive environment.
• Adaptability to changing tasks and ability to work under pressure.
• Strong work ethic with a commitment to high standards of cleanliness and safety.
• Reliability, punctuality and a sense of responsibility.
• High school certificate or relevant certification.
• Basic food safety and hygiene training, such as a Food Handling Certificate.