Commis Chef
MGallery Hotel Collection · Nairobi
Job description
About the role
Join the culinary team at MGallery Nairobi Gigiri, a boutique hotel offering a vibrant dining environment across multiple restaurants and a pool bar. As a Commis Chef you will support the Chef team in delivering high‑quality dishes for guests, functions and daily hotel operations.
Key responsibilities
- Assist with food preparation for restaurants, events and hotel services.
- Prepare ingredients and basic dishes to the required standards.
- Support the Chef team during busy service periods.
- Maintain a clean, organised and hygienic kitchen.
- Follow food safety and hygiene procedures.
- Help with stock preparation and kitchen organisation.
- Work collaboratively to ensure smooth and efficient kitchen operations.
Required profile
- Culinary qualification or training preferred.
- 1–2 years of experience in a professional kitchen, ideally in a 4‑ or 5‑star hotel.
- Basic knowledge of food preparation and kitchen operations.
- Strong teamwork, willingness to learn and ability to work under pressure.
Required skills
- Food preparation
- Kitchen operations
- Stock preparation
- Food safety and hygiene practices
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Published 15 hours ago
Expires 1 month from now
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MGallery Hotel Collection
Nairobi
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