Executive Head Chef

About the role

BASIC CAPITAL INVESTMENT LIMITED is hiring an Executive Head Chef in Nairobi (Westlands). The position calls for a senior kitchen manager with extensive experience, who will lead the kitchen and manage food production, cost control and kitchen operations.

Required profile

• Diploma or degree in Culinary Arts, Food Production, Hospitality Management or a related field.
• At least 10 years of kitchen experience, including at least 7 years in a Head Chef, Executive Chef or senior kitchen management role.
• Valid food handlers' medical certificate and compliance with food safety requirements in Kenya.
• Flexibility to work shifts, weekends and public holidays as required.

Required skills

• Menu development, recipe standardization, food costing, pricing and food presentation.
• Food safety, hygiene, sanitation and HACCP principles.
• Inventory management, stocktaking, portion control, waste reduction and kitchen budgeting.
• Leadership, team management, communication and kitchen operations.
• Ability to control food costs, maintain profitability and ensure consistent food quality.
• Knowledge of diverse cuisines and cooking techniques, with creativity and attention to detail.
• Ability to work under pressure and meet service deadlines.