Food & Beverage Supervisor – Maasai Mara Safari Camp

About the role

A luxury safari camp in the Maasai Mara, Kenya, is looking for an experienced, service-driven Food & Beverage Supervisor to oversee daily food and beverage operations and ensure exceptional guest experiences. The successful candidate will maintain high service standards, supervise front-of-house operations, support inventory control and lead the Food & Beverage team in a remote hospitality setting.

Key responsibilities

• Supervise daily Food & Beverage operations and keep service standards consistent.
• Deliver exceptional guest dining experiences and proactively address guest needs and concerns.
• Monitor beverage inventory, stock rotation and wastage to manage stock effectively and control costs.
• Work closely with the kitchen team to ensure smooth service delivery and menu execution.
• Ensure compliance with food safety, hygiene, health and safety regulations.
• Lead, train and motivate the Food & Beverage team to achieve operational excellence and high guest satisfaction.

Required profile

• Minimum 3-5 years' experience in a Food & Beverage supervisory role within a luxury hospitality environment.
• Proven experience leading, training and developing hospitality teams.
• Experience in a safari lodge, camp or remote hospitality environment is highly preferred.

Required skills

• Strong knowledge of food and beverage service standards, inventory management and cost control.
• Good understanding of food safety regulations, hygiene standards and HACCP principles.
• Excellent leadership, communication and interpersonal skills.

The vacancy is advertised by Summit Recruitment & Search, a recruitment agency based in Nairobi. Applications are made through the agency's online application form; candidates who do not hear back within two weeks should apply again for other matching roles.