Line Chef – Full-time

About the role

The Line Chef will work full‑time on‑site at Asyana Gardens, preparing, cooking and presenting dishes that meet the venue’s menu and quality standards. You will ensure food safety, maintain a clean kitchen and support the team in delivering memorable dining experiences.

Key responsibilities

• Prepare, cook and plate menu items according to established recipes and presentation guidelines.
• Maintain the highest standards of food quality, taste and visual appeal.
• Ensure cleanliness and hygiene throughout the kitchen, complying with health regulations.
• Collaborate with other kitchen staff to coordinate service flow and timing.
• Monitor inventory of ingredients and kitchen equipment, reporting any shortages.

Required profile

• Certificate or Diploma in Food Production or a related field.
• Minimum two years of experience working as a Line Chef.
• Strong knowledge of cooking methods, ingredients, equipment and standard procedures.
• Ability to multitask, stay organized and work efficiently in a fast‑paced environment.
• Excellent communication, teamwork and the capacity to work under pressure.
• Current Food Handler’s Certificate.

Required skills

• Food preparation and cooking techniques.
• Operation of kitchen equipment (stoves, ovens, grills, etc.).
• Food safety and hygiene practices.