Pastry Chef
Durham International Schools Limited · Nairobi
Job description
About the role
The Pastry Chef will create and deliver exceptional desserts and pastries that elevate the dining experience and reflect the establishment’s commitment to culinary excellence.
Key responsibilities
- Design and produce a wide range of high‑quality pastries, desserts, and plated sweets.
- Maintain consistency, innovation, and strict quality standards across all pastry offerings.
Required profile
- Diploma or degree in Culinary Arts, Pastry & Baking, or related certificate programs.
- Minimum of 5 years’ experience in a professional pastry kitchen and current Food Handler’s Certificate.
Required skills
- Advanced pastry techniques, including chocolate work and sugar art.
- Food safety and hygiene certifications.
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Published 4 hours ago
Expires 4 weeks from now
4 views · 0 interested
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Durham International Schools Limited
Nairobi