Restaurant Supervisor
Human Asset Consultants Ltd
Job description
About the role
This Restaurant Supervisor reports to the Assistant Restaurant Manager and oversees daily restaurant operations. The role covers staff scheduling, service quality, menu collaboration, stock control and customer engagement.
Key responsibilities
- Supervise daily restaurant operations
- Manage staff scheduling
- Ensure service quality and collaborate on the menu
- Control stock levels
- Engage customers and handle cash and POS transactions
Required profile
- Diploma or degree in Hospitality Management
- At least 3 years of supervisory experience in a hotel or restaurant
- Strong communication and computer skills
Required skills
- Leadership and team management
- Organizational and planning abilities
- Communication and customer service skills
- Basic financial acumen, including POS and cash handling
- Ability to work under pressure and multitask
- Knowledge of food and beverage products and upselling techniques
- Attention to detail and quality control
- Ability to train and motivate staff
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Published 20 minutes ago
Expires 1 month from now
1 views · 0 interested
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Human Asset Consultants Ltd
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