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Sous Chef – Luxury Safari Lodge

FreeRecruit · Maasai Mara

New
Permanent Mid 🇬🇧 English
HACCP food costing stock control menu planning

Job description

About the role

We are seeking a passionate Sous Chef to join a prestigious safari lodge in the heart of the Maasai Mara. This permanent live‑in position offers the chance to work with a talented culinary team and deliver exceptional dining experiences for our guests.

Key responsibilities

  • Support the Head Chef with daily kitchen operations.
  • Lead and mentor the kitchen team while maintaining high culinary standards.
  • Manage stock control, food ordering, budgeting, and FIFO procedures.
  • Prepare exceptional meals and cater to dietary requirements.
  • Ensure compliance with HACCP and food safety standards.
  • Monitor food quality, guest satisfaction, and kitchen costs.

Required profile

  • Minimum 2 years’ experience as a Sous Chef or in a similar role.
  • Luxury lodge or hospitality experience preferred.
  • Strong leadership, communication, and organisational skills.
  • Passion for creating outstanding culinary experiences.

Required skills

  • HACCP knowledge.
  • Food costing and budgeting.
  • Stock control and FIFO management.
  • Menu planning.

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec FreeRecruit.
Cliquez sur "Postuler maintenant" en haut de la page. Vous pouvez importer votre CV en 1 clic — Jobiglo extrait automatiquement vos informations et postule pour vous.
Le contrat proposé est un Permanent basé à Maasai Mara.

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Published 5 hours ago

Expires 1 month from now

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