Chef De Cuisine

About the role

Jumba Ruins Monsoon is seeking a full‑time Chef De Cuisine to lead its kitchen in Mombasa County, Kenya. The role focuses on delivering high‑quality Mediterranean and seafood dishes while creating a memorable dining experience for both locals and expatriates.

Key responsibilities

• Prepare and plate high‑quality Mediterranean and fresh‑seafood dishes.
• Develop innovative menus that showcase local seafood.
• Ensure strict adherence to food safety and hygiene standards.
• Source, receive, and maintain fresh ingredients from local fishermen.
• Supervise meal preparation and coordinate kitchen workflow.
• Manage and train kitchen staff, fostering teamwork and efficiency.
• Control inventory, monitor costs, and meet budgetary goals.
• Deliver consistent, excellent culinary experiences to guests.

Required profile

• Extensive experience in culinary arts with a focus on seafood cuisine.
• Proven ability in menu development and innovation.
• Strong leadership, team‑management, and organizational skills.
• Proficiency in food safety, sanitation, and nutritional best practices.
• Creativity and innovation in culinary techniques.
• Experience in high‑end dining establishments, preferably coastal or seafood‑focused.
• Formal culinary education or equivalent professional training preferred.
• Commitment to quality, excellence, and guest satisfaction.

Required skills

• Seafood preparation techniques
• Menu development
• Food safety compliance
• Inventory control
• Kitchen staff supervision