Commis Pastry

About the role

Kempinski is hiring a Commis Pastry in Nairobi on a fixed-term, full-time basis. You will support the Pastry Chef and the wider kitchen team in producing high-quality pastries, desserts and baked goods, keeping consistency, presentation and food safety standards.

Key responsibilities

• Prepare pastries, desserts, breads and other baked goods to recipe and standards.
• Set up and stock the pastry section with ingredients, equipment and mise en place before service.
• Portion, plate and garnish desserts during service to brand standards.
• Follow recipes, portion controls and presentation specifications precisely.
• Help with inventory control: rotate stock, label and date items and minimise waste.
• Maintain a clean, organised and safe work area following hygiene and sanitation standards.
• Operate pastry equipment safely (mixers, ovens, proofers) and report faults or safety concerns.
• Help receive and store deliveries, checking quality and storage conditions.
• Comply with food safety and HACCP procedures.
• Work with the kitchen team and take direction from senior pastry chefs, open to feedback and training.

Required profile

• Kenyan citizen.
• Formal pastry or culinary qualification (e.g. diploma or certificate in pastry arts).
• Experience in a hotel, fine-dining or high-volume pastry environment.
• Understanding of food safety, hygiene and HACCP principles.

Required skills

• Ability to follow recipes and instructions accurately and consistently.
• Strong attention to detail, especially with presentation and portioning.
• Good time management and ability to work under pressure during busy service.
• Good communication skills and a team-oriented attitude.