Cook for US Navy program on Diego Garcia

About the role

Amentum is seeking a Cook to support a unique US Navy program on the island of Diego Garcia. The role involves daily culinary support for the contract, requiring strong teamwork and the ability to work in a fast‑paced, high‑pressure environment.

Key responsibilities

• Prepare and measure ingredients according to standard recipes and menu requirements.
• Collaborate with the Executive Chef and culinary team to serve high‑quality meals during scheduled dining periods.
• Maintain accurate food inventory records, report discrepancies, and rotate stock using FIFO methods.
• Store food products in compliance with safety standards and ensure proper temperatures are maintained.
• Replenish kitchen supplies and workstations for upcoming shifts.
• Clean and sanitize preparation areas, equipment, and workstations at the end of each shift.

Required profile

• High school diploma or equivalent.
• Minimum two years of experience as a Cook in a commercial or restaurant environment.
• Ability to read, interpret, and follow recipes and food production guidelines.
• Working knowledge of proper food handling, sanitation, and food safety procedures.
• Valid passport with at least one year remaining and ability to obtain required visas.
• Ability to pass contract medical requirements and maintain facility credentials.

Required skills

• ServSafe Food Handler or Food Protection Manager certification preferred, or ability to obtain.
• Proficiency in English sufficient to perform contract duties and follow emergency procedures.