Cook – Full-Time Positions in Thika

About the role

The company is seeking two dedicated cooks to join its catering team in Thika. The role is full‑time and involves preparing meals, maintaining kitchen hygiene, and supporting catering activities for institutional clients.

Key responsibilities

• Prepare and cook meals according to approved menus, ensuring quality and presentation standards.
• Maintain cleanliness of the kitchen and food preparation areas.
• Monitor food stock levels, receive and store supplies safely, and report shortages.
• Operate kitchen equipment safely and follow occupational health and safety procedures.
• Minimize food wastage through proper portion control and maintain daily production records.
• Support menu planning, assist during special events, and uphold food safety and hygiene regulations.
• Maintain kitchen inventory, utensils, and perform any additional duties assigned by management.

Required profile

• Certificate in Food Production or Culinary Arts.
• Food Handling Certificate.
• At least two years of experience in institutional catering.
• Strong knowledge of food safety, hygiene standards, and kitchen operations.
• Ability to work effectively in a team and manage time efficiently.

Required skills

• Food Production
• Culinary Arts
• Food Handling
• Kitchen Operations