Demi Chef De Partie
Safari Park Hotel · Nairobi
Job description
About the role
The Demi Chef De Partie will support the Executive Chef in delivering high‑quality meals at Safari Park Hotel. Working in a fast‑paced kitchen, you will assist with food preparation, ordering, and ensuring health and safety standards are met.
Key responsibilities
- Assist the Executive Chef with preparation of various dishes and menu items.
- Relay orders to station cooks and ensure timely execution of each menu item.
- Participate in ordering supplies, managing inventory, and controlling kitchen budgets.
- Support the enforcement of kitchen hygiene and safety standards.
- Help present food attractively and ensure customers receive quality meals promptly.
Required profile
- Age between 25 and 35 years.
- Certificate or diploma in food production or culinary arts.
- Minimum two years of experience in a similar kitchen role.
- Strong knowledge of culinary practices, food preparation, and hygiene standards.
- Organised, able to work under high stress and in rotating 24‑hour shifts.
Required skills
- Food preparation
- Kitchen hygiene and safety standards
- Budget control and inventory management
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Published 1 month ago
Expires 3 weeks from now
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Safari Park Hotel
Nairobi
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