Food & Beverage Supervisor – Luxury Safari Camp (Maasai Mara)

About the role

Our client, a luxury safari camp in the Maasai Mara, is looking for an experienced, service‑driven Food & Beverage Supervisor to manage daily operations and deliver exceptional guest experiences in a remote hospitality setting.

Key responsibilities

• Supervise daily food & beverage operations and maintain consistent service standards.
• Deliver outstanding guest dining experiences and promptly address guest needs and concerns.
• Monitor beverage inventory, stock rotation and wastage to control costs.
• Collaborate closely with the kitchen team to ensure seamless service delivery and menu execution.
• Ensure compliance with food safety, hygiene, health and safety regulations.
• Lead, train and motivate the food & beverage team to achieve operational excellence.

Required profile

• Minimum 3–5 years’ experience in a food & beverage supervisory role within a luxury hospitality environment.
• Strong knowledge of service standards, inventory management and cost control.
• Good understanding of food safety regulations, hygiene standards and HACCP principles.
• Proven ability to lead, train and develop hospitality teams.
• Excellent leadership, communication and interpersonal skills.
• Experience working in a safari lodge, camp or other remote hospitality setting is highly preferred.