Island Room Manager

About the role

Amentum is seeking an Island Room Manager to oversee daily operations of the Island Room on Diego Garcia, providing food service, beverage operations, recreation and entertainment for U.S. Navy personnel.

Key responsibilities

• Develop and maintain operational processes, standards, and schedules for food, beverage and entertainment services.
• Supervise, train and mentor staff, ensuring high‑performance outcomes and compliance with health, safety and environmental guidelines.
• Plan and execute recreational events, coordinate vendor orders, and manage budgets and inventory.
• Maintain a safe, welcoming environment, handle emergencies, and liaise with government representatives and stakeholders.

Required profile

• Four‑year degree in business, hospitality or related field, or equivalent experience.
• At least five years of middle‑management experience in a civilian commercial hospitality setting.
• Proven ability to manage budgets, control expenses and achieve financial targets.
• Valid passport, ability to obtain visas and pass contract medical requirements.

Required skills

• Experience with point‑of‑sale (POS) systems.
• Proficiency in inventory control software.