Kitchen Trainee

About the role

The Kitchen Trainee will work under the supervision of the Departmental Trainer and Training Manager to learn all aspects of kitchen operations at Kempinski Hotels in Nairobi.

Key responsibilities

• Maintain comprehensive product knowledge of ingredients, equipment, suppliers, markets and current trends.
• Prepare, cook and serve food according to the restaurant’s menu while ensuring hygiene and personal cleanliness.
• Assemble and prepare ingredients, assist with checking, receiving and storing of goods, and maintain storage areas.
• Clean and re‑set the working area and operate equipment safely in line with OH&S policies.
• Control food preparation costs, reduce waste and prevent loss or breakage of equipment.
• Communicate effectively within the Food & Beverage department.

Required profile

• Degree or Diploma in Culinary Arts from a recognized institution.
• No prior work experience required; less than one year since completion (2025/2026).
• Kenyan citizen with ability to work in a multinational environment.
• Excellent grooming, professional etiquette and positive learning attitude.

Required skills

• Knowledge of culinary techniques and food preparation.
• Understanding of occupational health and safety (OH&S) procedures.