Sous Chef – Luxury Safari Lodge

About the role

We are seeking an experienced Sous Chef to join our luxury safari lodge in Laikipia. You will lead the kitchen team in delivering exceptional dining experiences for discerning international guests, both on‑site and during off‑property meals such as bush breakfasts and picnics.

Key responsibilities

• Ensure every dish leaving the kitchen meets our high quality standards.
• Accommodate specific guest preferences and dietary requirements.
• Support the hosting and waiting teams with off‑property meals (bush breakfasts, picnics, bush dinners, etc.).
• Maintain top kitchen hygiene and compliance with health standards.
• Optimize the use of leftover stocks and ingredients to minimize waste.

Required profile

• Minimum 8 years of experience in the hospitality industry.
• At least 4 years as a Chef de Partie or Sous Chef in a top‑level establishment.
• Minimum 2 years working in a high‑end bush or safari lodge environment.
• Proven experience in vegetarian cooking.
• Team player with a passion for food, impeccable character and integrity.

Required skills

• Vegetarian cooking
• Stock management
• Kitchen hygiene compliance

What we offer

• Competitive monthly salary (KES 60,000 – 75,000).
• Opportunity to work in a prestigious luxury property serving international guests.
• Dynamic team environment in a stunning natural setting.