Casual Chef - Airport Hotel

About the role

Brites Management Services is hiring a casual chef for its airport hotel. The position is full time and involves preparing and cooking dishes in both the hot and cold kitchen sections according to menu specifications.

Key responsibilities

• Prepare and cook dishes in the hot and cold kitchen sections according to menu specifications.
• Ensure food quality and presentation meet high standards.
• Assist in the preparation of all dishes for service.
• Maintain cleanliness and organisation in the kitchen area.
• Follow food safety and hygiene standards at all times.
• Work closely with the kitchen team to ensure smooth kitchen operations.
• Assist in inventory management, including stock rotation and ordering of supplies.
• Contribute ideas for menu development and daily specials.
• Be flexible to assist in other kitchen duties as required.

Required profile

• Diploma or certificate in Culinary Arts or Catering.
• At least 6 months to 2 years of experience in a professional kitchen.
• Knowledge of hot and cold kitchen techniques and preparation.
• Willingness to learn and improve culinary skills.
• Strong attention to detail and passion for cooking.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and ability to work within a team.

Candidates who meet the qualifications should send their CV by email to the employer's recruitment contact. Interviews are held on a rolling basis until the position is filled, and only shortlisted candidates will be contacted.