Commis Chef – Kitchen Support Role

About the role

To support food preparation and kitchen production under the direction of the Chef de Partie and Sous Chef, while developing practical culinary skills and maintaining required standards of food quality, hygiene, safety and workstation organisation. The role involves assisting with preparation, mise en place and meal service in a busy kitchen environment.

Key responsibilities

• Assist with preparation and production of food under supervision.
• Complete assigned mise en place requirements.
• Follow approved recipes, preparation methods and portion standards.
• Assist the Chef de Partie during meal service and events.
• Clean and organise the assigned workstation and equipment.
• Handle ingredients safely and maintain proper storage and rotation.
• Assist with stock checks and report shortages.
• Minimise food wastage through proper preparation and storage.
• Operate kitchen equipment safely and report defects.
• Maintain food‑safety, hygiene and sanitation standards.
• Assist other kitchen sections when directed.
• Maintain basic production and preparation records where required.
• Learn and apply culinary techniques and kitchen procedures.
• Receive guidance and feedback from senior kitchen staff.
• Maintain professional conduct and teamwork within the kitchen.