Food and Beverage Trainee

About the role

The Food and Beverage Trainee will work under the guidance of the Training Manager and departmental trainers to learn the daily operations of the outlet. This full‑time position offers hands‑on experience in a multinational hotel environment.

Key responsibilities

• Maintain a clean and organized work area and surrounding spaces.
• Execute opening and closing procedures for the assigned outlet.
• Handle guest enquiries courteously and report complaints to supervisors, ensuring follow‑up.
• Adhere to hotel policies, including fire safety, hygiene, health and HACCP regulations.
• Participate in staff meetings, departmental trainings and hotel‑initiated training sessions.
• Build positive working relationships with colleagues across the hotel.

Required profile

• Degree or Diploma in Food and Beverage service from a recognised institution.
• Less than one year since completion (2025/2026) and no prior work experience required.
• Kenyan citizenship.
• Completed coursework, even if not yet graduated.
• Ability to work and communicate in a multinational environment.
• Excellent grooming, professional etiquette and good communication skills.
• Outgoing attitude with a positive willingness to learn.