Head Chef – Full-Time Position in Nairobi

About the role

We are seeking an experienced Head Chef to lead our kitchen operations in Nairobi. This full‑time position offers the opportunity to shape the culinary experience for our guests while managing a dynamic team of kitchen staff.

Key responsibilities

• Oversee daily kitchen activities, ensuring high‑quality food preparation and presentation.
• Develop and update menus in line with seasonal ingredients and customer preferences.
• Manage inventory, ordering, and cost control to maintain profitability.
• Ensure compliance with health, safety, and hygiene standards.
• Train, mentor, and schedule kitchen personnel.

Required profile

• Proven experience as a chef, preferably in a leadership role.
• Culinary qualification or equivalent professional experience.
• Strong organizational and leadership abilities.
• Ability to work under pressure in a fast‑paced environment.

Required skills

• Expertise in cooking techniques and menu development.
• Knowledge of food safety regulations.
• Kitchen management and staff supervision.

What we offer

• Competitive salary of 50,000 (currency not specified).
• Full‑time permanent employment with opportunities for career growth.
• Dynamic work environment in a reputable establishment.