Head of Kitchen
Employeur non precise · Nairobi
Job description
About the role
The hospitality establishment in Karen, Nairobi is looking for an experienced Head of Kitchen to lead daily kitchen operations, ensure high food quality and maintain strict hygiene standards.
Key responsibilities
- Oversee day‑to‑day kitchen activities, plan food production and supervise staff.
- Maintain consistency in food quality, taste, presentation and portion sizes.
- Manage inventory, control food waste and support cost‑effective operations.
- Ensure compliance with food safety, hygiene and health regulations.
- Train, mentor and support kitchen team members, especially during busy periods.
Required profile
- Proven experience in senior kitchen management (Head Chef, Sous Chef, etc.).
- Strong knowledge of food preparation, costing, portion control and stock management.
- Excellent leadership, organisational and problem‑solving abilities.
- Ability to work effectively under pressure in a busy kitchen.
Required skills
- Food hygiene and safety standards compliance.
- Kitchen equipment monitoring and maintenance reporting.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Kenya.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 59 minutes ago
Expires 1 month from now
6 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Employeur non precise
Nairobi