Junior Sous Chef

About the role

Join Accor’s culinary team as a Junior Sous Chef, supporting the Executive Chef in delivering high‑quality dishes and a seamless kitchen operation. This position offers the chance to develop innovative menus while ensuring safety, quality, and efficiency in a fast‑paced hospitality environment.

Key responsibilities

• Assist in supervising and coordinating daily kitchen activities, including food preparation, cooking, and plating.
• Collaborate with the Executive Chef to create innovative menu items and special event dishes.
• Maintain strict adherence to food quality standards, portion control, and presentation guidelines.
• Ensure a safe, hygienic kitchen that complies with health and safety regulations.
• Train, mentor, and develop junior kitchen staff.
• Manage inventory, place orders, and control food costs.
• Participate in menu planning and special event preparation.
• Step in for the Sous Chef or Executive Chef as needed.
• Contribute to continuous improvement of kitchen processes.

Required profile

• Proven experience as a Chef de Partie or Junior Sous Chef in a high‑volume restaurant or hotel.
• Culinary degree or equivalent education and experience.
• Strong leadership and team‑motivation abilities.
• Creativity and passion for innovative cuisine.
• Thorough knowledge of food safety regulations and HACCP standards.
• Up‑to‑date with culinary trends and techniques.
• Excellent organization, time‑management, and communication skills.
• Flexibility to work rotating schedules, including weekends and holidays.
• Ability to thrive in a high‑pressure environment and commitment to continuous learning.

Required skills

• Menu planning
• Recipe development
• Cost control
• HACCP and food safety compliance
• Inventory management
• Culinary techniques

What we offer

• Employee benefit card with discounted rates at Accor properties worldwide.
• Learning programs through Accor Academies.
• Opportunities to participate in CSR initiatives such as Planet 21.
• Career development with national and international promotion pathways.
• A supportive, heart‑focused team environment.