Kitchen - Pastry Trainee
kempinski · Kenya - Nairobi
Job description
About the role
The Pastry Trainee will work under the guidance of the Training Manager and Departmental Trainer, learning kitchen operations and pastry preparation while maintaining high standards of hygiene and safety.
Key responsibilities
- Maintain a hygienic kitchen and personal hygiene.
- Prepare and cook food according to the restaurant’s menu.
- Clean and re‑set the working area.
- Assemble and prepare ingredients for menu items.
- Assist with checking, receiving and storing of goods.
- Adhere to occupational health, safety, fire and emergency procedures.
- Establish and maintain professional communication within the Food & Beverage Department.
Required profile
- Degree/Diploma in Culinary Arts from a recognized institution (completed coursework acceptable).
- Kenyan citizen.
- No prior work experience required; less than one year since completion.
- Ability to work and communicate in a multinational environment.
- Excellent grooming, professional etiquette and positive learning attitude.
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Published 1 hour ago
Expires 1 month from now
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kempinski
Kenya - Nairobi