Lead Mess Attendant

About the role

Amentum is seeking a Lead Mess Attendant to support a unique U.S. Navy program on Diego Garcia. The role oversees daily dining facility operations, ensuring cleanliness, organization, and compliance with sanitation standards.

Key responsibilities

• Lead a team of mess attendants in meal preparation, serving lines, dishwashing, and dining area maintenance.
• Coordinate food service schedules, task assignments, and workflow to meet mission requirements.
• Ensure proper handling, storage, and rotation of food items according to Navy and Amentum guidelines.
• Monitor inventory levels, assist with supply requests, and manage restocking.
• Train new staff on food service procedures, safety practices, and customer service expectations.
• Provide exceptional service to personnel and maintain a professional, welcoming dining environment.

Required profile

• 1–3 years of experience in food service, dining facility operations, or related hospitality roles.
• High school diploma or equivalent.
• Ability to obtain and maintain required certifications (Customer Service, CPR, First Aid, Food Safety) with annual recertification.
• Valid passport (minimum one year beyond hire date) and ability to travel internationally.
• Ability to obtain country‑specific visas and meet contract medical requirements.
• Proficiency in English sufficient to perform contract duties and follow emergency procedures.