Line Cook – Grill & Sauce Station

About the role

We are seeking a professional Line Cook to work closely with our executive chef, preparing dishes to exact specifications and maintaining a well‑stocked workstation. The role is essential to delivering high‑quality meals and ensuring customer satisfaction.

Key responsibilities

• Set up and stock cooking stations with all necessary supplies.
• Prepare food for service, including chopping vegetables, butchering meat, and making sauces.
• Cook menu items in coordination with the kitchen team, ensuring timing and quality.
• Follow the executive chef’s instructions and report any issues.
• Clean the station and manage leftover food safely.
• Maintain accurate inventory levels.
• Comply with nutrition, sanitation, and safety regulations.

Required profile

• Proven experience as a line cook, restaurant cook, or prep cook.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work quickly and accurately under pressure.
• Attention to cleanliness and hygiene standards.
• Culinary school diploma is an advantage but not required.

Required skills

• Food preparation
• Cooking
• Station setup
• Inventory management
• Sanitation compliance