Quality Analyst Lead - Noodles (FMCG)

About the role

The Partnership Agency is recruiting a detail-oriented, proactive Quality Analyst to support quality assurance operations in a high-volume noodles production plant. The role ensures compliance with food safety standards, carries out regular quality checks across the production process and helps keep product integrity from raw material to packaging. It is a hands-on position in a fast-paced FMCG manufacturing environment.

Key responsibilities

• Conduct quality control checks on raw materials, semi-finished and finished products on the noodles production line.
• Implement and monitor QA standards for snacks, seasoning and noodles production.
• Carry out routine inspections, testing and audits to maintain product quality.
• Coordinate with production teams to address quality issues and drive continuous improvement.
• Develop and maintain QA documentation and reports.
• Train and guide team members on quality standards and procedures.
• Monitor and document critical control points (CCPs) and ensure compliance with internal and regulatory standards such as ISO and HACCP.
• Assist with laboratory testing, including microbiological and chemical analysis of products and ingredients.
• Help identify root causes of non-conformance and implement corrective and preventive actions (CAPA).
• Maintain quality records needed for audits and inspections, and ensure hygiene, safety and GMP protocols are followed on the production floor.
• Collaborate with production, engineering and warehouse teams, and take part in internal and external quality audits.

Required profile

• Bachelor's degree in Food Science, Industrial Chemistry, Microbiology or a related field.
• 3-5 years of experience in quality assurance or quality control in a food manufacturing facility, preferably in noodle, pasta or flour-based products.
• Proven exposure to snacks, seasoning and noodles production.
• Ability to work under pressure and tight deadlines in a production setting.

Required skills

• Understanding of food safety management systems such as HACCP, ISO 22000 and FSSC 22000.
• Hands-on experience with lab testing equipment and quality monitoring tools.
• Strong communication, problem-solving and report-writing skills.

Candidates apply through the recruitment agency's website; only shortlisted candidates will be contacted.