Kitchen Trainee

About the role

The Kitchen Trainee will work under the guidance of the Training Manager and Departmental Trainer to learn all aspects of kitchen operations. This internship provides hands‑on experience in food preparation, hygiene standards, and kitchen management within a multinational hotel environment.

Key responsibilities

• Maintain comprehensive product knowledge of ingredients, equipment, suppliers and current trends.
• Prepare, cook and serve food according to the restaurant’s menu and ensure high standards of food preparation.
• Clean and re‑set the working area, maintain hygienic conditions and personal hygiene.
• Assist with checking, receiving and storing of goods and maintain storage areas.
• Follow OH&S policies, occupational health and safety legislation, and emergency procedures.
• Control food cost, wastage and equipment loss by enforcing preventive policies.
• Communicate effectively within the Food & Beverage department.

Required profile

• Degree or Diploma in Culinary Arts from a recognized institution (completion expected 2025/2026).
• Kenyan citizen, with less than one year since completion.
• Good communication skills, positive learning attitude and ability to work in a multinational environment.
• Excellent grooming and professional etiquette.