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Restaurant Manager – Hospitality Leadership

Marriott · Nairobi

Onsite Mid 🇬🇧 English

Job description

About the role

The Restaurant Manager will oversee daily operations of the restaurant, bar and room service at a Marriott property in Nairobi. You will lead the food and beverage team, ensure guest satisfaction and drive financial performance while maintaining high sanitation and service standards.

Key responsibilities

  • Supervise day‑to‑day restaurant, bar and room‑service activities, stepping in on the floor during peak periods.
  • Maintain service and sanitation standards, ensuring compliance with food safety and liquor laws.
  • Manage staffing levels, scheduling and performance to meet operational and financial targets.
  • Lead, coach and develop the food‑and‑beverage team, fostering a collaborative environment.
  • Oversee menu planning, purchasing and invoice processing to control costs.

Required profile

  • Degree or diploma in Food Service Management, Hotel & Restaurant Management or related field.
  • Minimum 3 years restaurant operations experience, with at least 2 years in a supervisory or managerial role, preferably in a 5‑star hotel environment.

Questions fréquentes

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Published 1 week ago

Expires 1 month from now

25 views · 0 interested

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Marriott

Nairobi