Quality Assurance Assistant – Food Manufacturing

About the role

The Quality Assurance Assistant will support the food manufacturing team by ensuring that raw materials, in‑process products, and finished goods meet the highest quality and safety standards. This role is essential for maintaining compliance with regulatory requirements and internal quality policies.

Key responsibilities

• Conduct routine inspections of raw materials, in‑process items, and finished products.
• Monitor adherence to GMP, GHP, HACCP, and other food safety standards.
• Maintain accurate quality records, reports, and documentation.
• Assist with product sampling, testing, and verification activities.
• Participate in internal audits, corrective actions, and continuous improvement projects.
• Observe hygiene and sanitation practices within production areas.
• Investigate quality issues and help implement corrective measures.

Required profile

• Diploma or degree in Food Science & Technology, Quality Assurance, Applied Biology, Microbiology, Industrial Chemistry, or a related field.
• Minimum of 4 years’ experience in a food manufacturing environment.
• Strong attention to detail and analytical abilities.
• Ability to work effectively in a fast‑paced production setting.

Required skills

• HACCP
• GMP
• GHP