Chef – Prepare Staff Lunch, Sauces & Desserts

About the role

YARA'S KARAK & GO LIMITED is seeking a dedicated Chef to manage daily kitchen operations in its Westlands location. The role covers both morning and evening shifts, focusing on staff lunch preparation, sauce production, dessert making, and strict hygiene standards.

Key responsibilities

• Prepare daily staff lunch ready by 2:00 PM during the morning shift.
• Marinate and prep meats for sandwiches.
• Make tiramisu, cookie dough and chapati dough according to shift schedules.
• Prepare K&G sauce and ensure Karak Tea availability during the evening shift.
• Maintain high levels of kitchen hygiene and sanitize workstations after each task.
• Coordinate task assignments between chefs and stewards for smooth workflow.
• Update order sheets, monitor ingredient levels and alert the storekeeper and cash manager early for restocking.

Required profile

• Entry‑level candidate with up to 36 months of kitchen experience.
• Ability to work both morning and evening shifts.
• Strong attention to detail and proactive communication with cash manager and storekeeper.

Required skills

• Marinating meat
• Preparing tiramisu
• Preparing chapati dough
• Preparing cookie dough
• Sauce preparation
• Kitchen hygiene maintenance